The best siomai in Cebu is sold almost everywhere.
SplishSplash@Jayden :)
Its more FUN :)
Biyernes, Hulyo 19, 2013
Delectable Treats
One thing that many tourists should know is that Filipinos love to eat. They can make scrumptious and mouth-watering dishes with a little dash of creativity.
You could not leave Cebu without tasting some of their famous and local products.
Delectable Treats
The perfect partner for a cup of coffee is the “Otap”, an oval shaped biscuit that is crunchy. The “Otap” is made with flour, coconut, sugar and shortening.
Cebu is also blessed with a rich agriculture. That is why everywhere you look in Cebu, there is bound to have dried Mangoes ready to be sold. This a perfect “pasalubong” or treat that you could give to your loved ones back home.Dried fish is also a popular food in Cebu. “Danggit”, its famous name, are perfect for breakfast and even for just munching at them. Think of fish and chips in London.
Lunes, Pebrero 11, 2013
IMPORTANCE OF NOTHING
It’s unfortunate that most of us don’t give “nothing” a second thought.• It’s nothing.
• Nothing matters anymore.
• All I’m left with is nothing.
• Nothing from nothing leaves nothing.
• I feel like nothing.
• He started with nothing.
• He’s got nothing but time.
• I’ve got nothing left to give!
• You mean nothing to me!
• It’s all or nothing!
• He’s done nothing with his life!
For most of us “nothing” represents that feeling inside when we haven’t done our best; that bank account balance when we wrote one check too many. In our attempt to achieve something, to buy something, we created “nothing”.
Every day each and every one of us gives up our most valuable asset (time) in exchange for something we believe, hell, know we want. Maybe it’s for a big fat paycheck that we put in sixty hour weeks. Maybe it’s for the 9 to 5 job that keeps a roof over our head and food on the table. Maybe it’s because we want to climb Mount Everest or run a marathon. Maybe it’s in search of our “soul mate”. But in the end I promise you you’re going to be holding “nothing”. Every beginning has an end, every object can be broken and no one lives for ever.
Of course you could opt to stay in bed this morning. “Hey Sam. What did you do this weekend?” “Ah, nothing. Just stayed in bed and took it easy.” “Wow, lucky you! I had to work a double shift.” For many of us “nothing” is our reward when we’ve done a lot of something. “Whew, I just want to veg out and do nothing, I deserve it.” We don’t seem to know how to treat “nothing”. If someone does “nothing” all day, day in day out, society calls him a loser. If however, we go to a job and punch a time clock to make money to buy things we probably don’t want or need anyway so we can have “nothing” in our pockets, we’re said to be normal.
Sounds crazy, doing something you believe you have to do to buy things you’re eventually going to lose, break, give away, throw away or treasure so much you lock them up in a safety deposit box to keep them safe. Then you die and lose them anyway. Does the guy who doesn’t want to get out of bed got it right? Maybe, but eventually he’s gonna get hungry and have to crawl out of that bed. Heck, try this experiment next time your boss gives you your two week vacation, try to spend it all in bed. I mean every second. Have someone bring you food and change your bed pan. Trust me when I say this, but doing “nothing” as a job will kill you. In fact, it’s harder to do than something. In a recent study boredom was the #1 cause of depression. Sunday, our day off, our day to do “nothing” was the #1 day people “off’d” themselves. They went from people with “nothing” but time to “nothing” more than a statistic.
Someone once said when something becomes “nothing” it becomes something. Translation: when we lose something or have it taken from us it has meaning to us. Wouldn’t it have been better if we didn’t have to lose it to appreciate it? We should give “nothing” its rightful honor on a pedestal to remind us to be grateful for what we have and those we have to share it with. Please don’t get caught having to take “nothing” off its pedestal to remind us how lucky we used to be. Leave it on its pedestal to remind us how lucky we are now. Don’t dwell on what you used to have and wish for it back because before you turn around there will be something else you have or love that will be gone. Love now. Appreciate now. Be grateful now.
“Nothing” is our reward for too much something. “Nothing” is our punishment for not enough something. “Nothing” is a gift to remind us how lucky we still are to have the things and people in our lives before they are gone.
Never again forget the importance of “nothing”.
Miyerkules, Enero 30, 2013
Linggo, Enero 27, 2013
Miyerkules, Enero 23, 2013
Filipino Dessert
We are all brought into this world with a love for sweets, and this fascination carries over to adulthood. Filipinos keep themselves young at heart by refusing to outgrow their sweet tooth, so it makes sense that the dessert should be a large component every meal. Whether it’s dessert at a fine restaurant, or something you had at the office party, most folks would feel that their meal is incomplete without the dessert, regardless of how much of the course they consumed.
If you ask any Pinoy about their favorite dessert, they would probably tell you that they love cake, ice cream, or any dish that did not originate in the Philippines. These statements suggest that for a lot of Filipinos, their food preferences have evolved. There is nothing wrong with having a preference for a particular type of dessert, but it is definitely refreshing to rediscover the traditional desserts that have stood the test of time and are made from ingredients here in the Philippines.
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