We are all brought into this world with a love for sweets, and this fascination carries over to adulthood. Filipinos keep themselves young at heart by refusing to outgrow their sweet tooth, so it makes sense that the dessert should be a large component every meal. Whether it’s dessert at a fine restaurant, or something you had at the office party, most folks would feel that their meal is incomplete without the dessert, regardless of how much of the course they consumed.
If you ask any Pinoy about their favorite dessert, they would probably tell you that they love cake, ice cream, or any dish that did not originate in the Philippines. These statements suggest that for a lot of Filipinos, their food preferences have evolved. There is nothing wrong with having a preference for a particular type of dessert, but it is definitely refreshing to rediscover the traditional desserts that have stood the test of time and are made from ingredients here in the Philippines.
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